My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. More about me, Copyright 2021 Strength and Sunshine on the Foodie Pro Theme, Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo), Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free). Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. It was delicious, We never share your information with third parties and will protect it in accordance with our. Heat a large 12-inch cast-iron pan or skillet over medium heat. Which isn't something we hugely do here. I don't eat potatoes often but I need to try these on a lazy Sunday. To reheat, simply warm them in a skillet over medium heat until hot again. (You can also use red and green bell peppers diced up. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Maybe serve these breakfast potatoes buffet-style for a big hearty brunch! I'm looking for more vegan recipes, so I'll definitely have to try! Season with salt and pepper and stir again. This would make the potatoes coated in scrambled eggs. Pour potatoes onto two rimmed baking sheets. Need to try this one this weekend! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! I know that some people swear by just flipping them over and not doing that more than a couple times, but mine stick when I wait that long. I had tons of goals and, T-4 Days! I'd be happy to keep that meal all about the savory warmth! Add 2 tablespoon olive oil, once hot Thanks for sharing! Not only are the a must on a savory breakfast plate, but these spuds are a perfect filling for breakfast tacos or lunch and dinner side dishes! Haha, they are the ultimate comfort food! This looks oh so good! If you're like me, opt for a savory vegan scramble or omelet. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add the peppers and stir to combine. A down home country classic! When my husband is out I've taken to eating this for dinner! Skillet potatoes for breakfast will always hold a special place in my heart, but I could see serving this as a lovely side dish as well! What's in this delicious roasted (not fried) potato skillet? Heat the oil in a large skillet over medium high heat. I've been craving more savory breakfasts as I get older! Potatoes can do no wrong, eh? Your email address will not be published. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, I use stainless steel pans. Enjoy! Oh this looks so tasty! Transfer to the cast iron skillet if you did this step in a bowl. Hi, Im Mary. I'll leave that up to younow go gather those potatoes and get roasting! Hey there, welcome to Strength and Sunshine! SWEET! Your email address will not be published. Filed under: Breakfast, Potatoes, Recipes, Savory Breakfasts, Side Dishes. . It perfectly serves four people as a main Required fields are marked *, Rate this recipe I made this skillet with Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. I grew up in a home where no meal was complete without skillet breakfast potatoes. If I had to eat a savory breakfast, I'd pick potatoes! Roasted Potatoes with Bell Peppers and Onions This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets , and conveniently, they both bake at 425F. It was amazing!!! 2021BAREFEETINTHEKITCHEN.COM. Roasted Skillet Breakfast Potatoes with Peppers & Onions, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. + Sweet or savory breakfast foods? When I saw the variety of potatoes at the market this morning, I couldnt resist the idea of making a multicolored skillet. This post may contain affiliate links. Put the onions in the skillet and saut until they start to turn brown. This sounds like an amazing addition to a weekend breakfast, or my favorite meal to makeBRINNER. I hate when that happens! It's almost too lovely to eat. This looks delicious!!! When Johnsonville asked me to come up with a recipe using their Premium Smoked or Cooked Sausage along with the secret ingredient of peppers I decided to pull out my cast iron skillet. Well, technically, I would love having potatoes with most of my meals. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce These look so yum - I love potatoes in any shape or form but it's nice when you get be a bit more adventurous. Delicious! Thanks for sharing. Drizzle You know when we involve the cast iron in any of our cooking, we're bound to get those rustic comfort food vibes going that just amplify the nostalgia! Add the onion and peppers and cook until the sausage is cooked thoroughly and the vegetables are tender. I must admit I really enjoyed eating out at Breakfast diners last year when we visited San Francisco and Hawaii. These skillet potatoes are simple to make as a side or breakfast. Its one of my favorite things to have for a nice and comforting breakfast. You can now include images of your recipes in your comments! Italian Sausage, Potatoes, Peppers and Onions. Raise the heat to medium and cook until the onion is soft and translucent, then add the potatoes. So flavorful and satisfying. Taste and season as needed. Learn how your comment data is processed. . Just DUMP and BAKE! Adding potatoes in any dish makes it super yummy :p. I've decided that I really have a hard time resisting a good breakfast dish. I wish I had everything to make this right now! This looks so good! Please read my disclosure policy. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy Then toss or stir the potatoes around in the oil quickly to coat them. Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I'm a happy girl! Stir to coat. And I skipped breakfast this morning, grrrrrrr. A scoop of these and a pancake (or two), some fruit.breakfast dreams! This looks like a perfect healthy breakfast recipe. I've been loving savoury breakfasts recently so will be giving this a go for sure. I also sprinkled shredded pepper jack cheese on top. Potatoes are a breakfast staple at diners, they always serve scrambled eggs , some type of hash browns, and toast. Notify me of follow-up comments by email. These potatoes are obviously gluten-free, vegan, allergy-free, and paleo (Whole 30 friendly) too! Youre going to want to make them over and over again! those Peruvian purple potatoes taste so goodand I love their look. This looks so yummy! Your recipes are always so delicious! . Fairly quick and definitely easy to make. In a large skillet heat oil and bacon fat over medium-low heat. This Country Breakfast Skillet is made with diced potatoes, bell peppers, ham, cheese, onions, and fried eggs. These look so good! I especially enjoyed eating potatoes for breakfast. Pinned. I know there are downsides, but for now, it works for me. I like my potatoes well done but cook them to your desired doneness and then just add them in with the peppers, onions and sausage. I don't wait more than 2-3 minutes between stirring them either. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. I still love this for breakfast. I love having potatoes with breakfast in the morning. You really can't go wrong with potatoes like this! I love breakfast potatoes! Can't wait to try it this weekend. And you know what that meansright? Breakfast potatoes always give me the cozy vibes and memories of childhood eating out in dinners and restaurants while on vacation. Time to dig out the skillet! Any suggestions? Have you tried using a non-stick skillet, Athena? Im Rebecca and I'm so glad you're here! Add the red bell pepper and garlic (if using), and cook for 1 minute longer. By taking the time to prep them in advance, I just heat as many as we need when we are ready to eat them. Look delicious! Breakfast potatoes are one of my absolute favs. I used a purple, red and a yukon gold, diced into 1/4" pieces, about 3 cups total, I used 1/2 each red and green, chopped small, Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Have a great weekend Mary , How do you keep your potatoes from sticking to your pan? Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp. What an absolutely awesome looking breakfast dish! I'll focus more on tossing the potatoes with the oil to coat them better and see how that turns out. Add onions to the pan There is something about potatoes that is so comforting to me. Looking forward to trying your other recipes. I am definitely going to make this. Like I said above, I hang onto my non-stick skillet just for this purpose and for eggs. I'm always trying to learn exciting new paleo recipes, thank you . I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I'm thinking that if you toss the potatoes in the oil that might help, but a well-seasoned cast iron will work much better. Every time I try to make potatoes like this, I end up with a lot of burnt potato stuck to the bottom of my pan, despite being generous with my cooking oil. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Add the sliced onion and saut until the onion is tender and translucent. Are you hungry for some breakfast potatoes, or what? Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. This breakfast skillet looks sooooo good. Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Awesome! This can be done the night before. Heat the oil in a large skillet over medium high heat. Add the onions and potatoes. Except for hash browns! If you need a super e, Happy New Year's Eve! . Especially with Italian sausages! Just made it this morning. Season to taste with salt and pepper and continue cooking, turning frequently with a spatula until the potatoes are golden and crispy on all sides, 25 to 30 minutes. You can drizzle in some olive oil if you'd like, but I didn't need to. Who can resist a great tasting sausage bake? Thank you for this recipe. Make sure the oil is good and hot prior to adding the potatoes. I added mushrooms. Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! Sausage & Potato Breakfast Skillet Recipe - Bob Evans Farms Going to try it thanks. I've been wanting to invest in some cast iron pans, this might be a good reason! These rustic cast iron spuds can be a side dish or filling at any meal! Okay, guys, I am seriously obsessed with this breakfast skillet. These steamed and crisped perfectly in the cast iron while being roasted at a high temperature. Next cut up an onion into a large, rough dice. Breakfast potatoes are an essential country cooking staple. My parents stayed with us over the weekend and they just love these breakfast potatoes. ALL RIGHTS RESERVED. You want the potatoes to get brown and crispy on The secret is out and here is my most asked for recipe for my skillet potatoes! But as a side dish to some perfectly grilled chicken? I could have lived in the old days with a big hearty breakfast everyday (add meat and another egg) then go and work in the fields or tend the animals. This easy Egg Skillet is If you're not feeding a crowd, like this recipe does, these potatoes are to-die-for as leftovers throughout the week or portioned out for various meals (you strategic meal-preppers)! Thanks Mary! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 I then browned the potatoes in some more olive oil in my cast iron skillet until they were nice and golden brown on the outside. I have awesome stainless steel pans that I LOVE, but for frying like this, they just don't work for me either. Add into the skillet about 2 to 3 tablespoons more of the avocado oil, then add in the diced potatoes, onions, red and green bell peppers, plus a generous pinch or two of salt, and stir to combine; turn the heat down to medium or medium-low, cover the pan, and cook the potato Music to my ears! Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! Here it is! Looks delicious and if had a second egg, I would have thought it was my plate. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. almost , A beautiful classic! Spread potatoes across the skillet and let cook for You need to come to New Jersey #DinnerCapitolOfTheWorld. I had this more classic kind of hash when I was staying with friends for a few days in Massachusetts near Plymouth. Oven-roasting brings the best flavors out in veggies, so this Roasted Potatoes with Bell Peppers and Onions recipe needs only gentle seasoning. You'll need to register or log in to upload images. Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I'm a happy girl! Continue cooking, stirring every few minutes for another 5-10 minutes. The best thing about this is you can easily make enough home fries for everyone! Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. I know my mouth is watering just thinking about a steaming plate of these (with ketchup!) I am on the Daniel Fast and this goes very well with it. I love these potatoes, they look really tasty. Then I know you'll be whipping some up! What a colorful hash! I'm a huge fan of peppers so I think I'd really like this. Season with salt and pepper and stir again. Make breakfast easier by making our Roasted Breakfast Potatoes with Peppers and Onions right in your oven. I hope that helps. Note: If using smoked sausage, cut into 1/4-inch-thick slices, place in skillet with onion, peppers, and 1/4 cup water and steam, covered, until vegetables are cooked. It is a thing of colorful beauty for sure!!! These perfectly tender potatoes saut with onion, bell pepper, and seasonings. ALL RIGHTS RESERVED. I keep one in the house just for eggs and potatoes. The caramelized onion and crispy potatoes marry well to create this very flavorful dish! Omg! I made this dish this morning and it was ah-mazing! Skillet Potatoes with Peppers, Onions and Sausage makes a great side dish or main dish for dinner or breakfast!. Remove the garlic from the pan and discard, then add the onion. Anisette, It's COOKIE SEASON! They're delicious warm out of the oven or chilled in the fridge (aka, prime leftover serving style!) Cookie baking is in full force and, What happens when you combine 2 of the most delici, Where are my Italian Celiacs? Add the onions and potatoes. Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering hash that is hearty and filling for breakfast, lunch, or dinner. Fried taters with onions and peppers is hard to beat and when you add all those colors it's pretty as well. Add the onions and potatoes. Haha, I don't think I'll every crave something savory in the morning! This looks amazing!!! No-fuss, just some chopping and throwing it in the oven! If you're a meat eater, well this would be perfect for a meaty breakfast side. Stir to coat. You want the potatoes to get brown and crispy on the sides. (Do not peel the potatoes). This is paleo?! You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. Meal prep and leftover-lovers rejoice! Egg Skillet is a hearty breakfast dish that has it all crispy potatoes, soft onions, peppers, eggs, and ham (or bacon) all made together in one skillet! Home Breakfast Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo), July 25, 2018 by Rebecca @ Strength and Sunshine 44 Comments. I love the addition of cumin to the seasoning. Season with salt and pepper and stir again. Heat a large, deep skillet over medium high heat and drizzle with olive oil. Stir to coat. I was born in the wrong century! The addition of purple potatoes just about makes this the perfect breakfast. Give it a few stirs on the stove to get it nice and combined and warm! This looks delish! 2021 BAREFEETINTHEKITCHEN.COM. That explains it. Bake for 20 to 25 minutes, shaking the pan twice. A cast iron works as well, but it needs to be very well seasoned before even trying it. Dropping by to say thank you for sharing this recipe. I look for every opportunity I can to cook in my cast iron skillet.I love that thing! Still, if I were to eat these for breakfast, I'd need some sweetness too! Santa called and he w, Lemon Chickpea and Rice Casserole (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Snowman Sugar Cookies (Vegan, Allergy-Free), Gluten-Free Christmas Tree Sugar Cookies (Vegan, Allergy-Free), Peppermint Bark Puppy Chow "Muddy Buddies" (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Italian Anise Cookies (Vegan, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free), New Orleans Gluten-Free King Cake (Vegan, Allergy-Free), Prep all potatoes and veggies and add them to a large bowl or right into a. Toss the potatoes and veggies with the spices (and optional oil). Serve immediately or cool and refrigerate until ready to serve. This site uses Akismet to reduce spam. After my first spaghetti and pesto dinner, for breakfast my friend made potato hash with onions and orange bell peppers. 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